TAKE-OUT MENU
Specials
Morisoba for two
1800 yen(Tax included)
(※The photo is an example.)
1/10
Morisoba for two
1800 yen(Tax included)
(※The photo is an example.)
Rolled omelette
840 yen(Tax included)
No preservatives are used.Please consume as soon as possible (*The photo is an example.)
1/10
Rolled omelette
840 yen(Tax included)
No preservatives are used.Please consume as soon as possible (*The photo is an example.)
[A brief introduction to Tabito's commitment]
*Dashi soup
-
A richly aromatic soup stock made using only bonito flakes, mackerel, mackerel, and dried shiitake mushrooms.
1/10
*Dashi soup
-
A richly aromatic soup stock made using only bonito flakes, mackerel, mackerel, and dried shiitake mushrooms.
*Soba soup
-
We use a special soy sauce that has been aged in a jar for a month.Edomae mori soup (for cold soba) made by combining it with the first dashi stock, and a gentle kakejiru (for warm soba) made by combining the first and second dashi stock.
1/10
*Soba soup
-
We use a special soy sauce that has been aged in a jar for a month.Edomae mori soup (for cold soba) made by combining it with the first dashi stock, and a gentle kakejiru (for warm soba) made by combining the first and second dashi stock.
*Ponzu sauce
-
We blended plenty of bonito flakes, makonbu, soy sauce, etc. with Daidai vinegar from Yamaguchi Prefecture and let it sit for two weeks.
1/10
*Ponzu sauce
-
We blended plenty of bonito flakes, makonbu, soy sauce, etc. with Daidai vinegar from Yamaguchi Prefecture and let it sit for two weeks.
*Tabletop soy sauce (sashimi soy sauce)
-
A blend of soy sauce, bonito flakes, and makonbu is aged overnight to create a mild, non-spicy soy sauce.
1/10
*Tabletop soy sauce (sashimi soy sauce)
-
A blend of soy sauce, bonito flakes, and makonbu is aged overnight to create a mild, non-spicy soy sauce.
*Yuzu pepper
-
A year-long preparation process in which ripe yuzu peel, green chili peppers, and Okinawan salt are combined and left to rest for six months.
1/10
*Yuzu pepper
-
A year-long preparation process in which ripe yuzu peel, green chili peppers, and Okinawan salt are combined and left to rest for six months.
Ready to eat * Contents change depending on the season and preparation
Assortment of five types of sashimi
2600 yen(Tax included)
1/10
Assortment of five types of sashimi
2600 yen(Tax included)
Assorted tempura
1980 yen(Tax included)
Two shrimp, conger eel, and vegetable tempura
1/10
Assorted tempura
1980 yen(Tax included)
Two shrimp, conger eel, and vegetable tempura
Bite-sized cutlet with egg
¥ 520(Tax included)
1/10
Bite-sized cutlet with egg
¥ 520(Tax included)
Hyuga chicken chicken nanban
880 yen(Tax included)
1/10
Hyuga chicken chicken nanban
880 yen(Tax included)
Caesar salad at a soba restaurant
¥ 620(Tax included)
1/10
Caesar salad at a soba restaurant
¥ 620(Tax included)
Fried cheese
490 yen(Tax included)
1/10
Fried cheese
490 yen(Tax included)
Rolled omelette
840 yen(Tax included)
1/10
Rolled omelette
840 yen(Tax included)
Large shrimp tempura
1540 jpy(Tax included)
1/10
Large shrimp tempura
1540 jpy(Tax included)
Large Conger Tenju
2080 yen(Tax included)
1/10
Large Conger Tenju
2080 yen(Tax included)
Bukkake soba
¥ 820(Tax included)
1/10
Bukkake soba
¥ 820(Tax included)
Countryside bukkake soba
¥ 1020(Tax included)
1/10
Countryside bukkake soba
¥ 1020(Tax included)
Always the taste of the store〈Handmade raw soba (raw noodles, 2 servings)〉
Mori Soba
1800 yen(Tax included)
1/10
Mori Soba
1800 yen(Tax included)
Duck soba set
3500 yen(Tax included)
1/10
Duck soba set
3500 yen(Tax included)
Reduced salt and good for baby food
Rakudashi 1 liter x 5 packs
¥ 680(Tax included)
A dashi pack for cold brewing - no salt added / A soba restaurant's dashi made only with dried bonito flakes, kelp, dried mackerel, and dried shiitake mushrooms.Recipes and tips with easy-to-understand videos
1/10
Rakudashi 1 liter x 5 packs
¥ 680(Tax included)
A dashi pack for cold brewing - no salt added / A soba restaurant's dashi made only with dried bonito flakes, kelp, dried mackerel, and dried shiitake mushrooms.Recipes and tips with easy-to-understand videos
Recommended as a gift
Duck hotpot set for two
4200 yen(Tax included)
Duck loin, boiled country soba noodles, duck fat, hot pot soup (concentrated)
1/10
Duck hotpot set for two
4200 yen(Tax included)
Duck loin, boiled country soba noodles, duck fat, hot pot soup (concentrated)
Braised duck loin / duck with herb salt each
1600 yen(Tax included)
Set 2900 yen (tax included)
1/10
Braised duck loin / duck with herb salt each
1600 yen(Tax included)
Set 2900 yen (tax included)
Unique quick freezing (alcohol freezing) maintains freshness!
-
Delivered frozen. Ice packs and ice packs available (sold separately)
1/10
Unique quick freezing (alcohol freezing) maintains freshness!
-
Delivered frozen. Ice packs and ice packs available (sold separately)
